Classroom Training
Schedule and Training Materials
|
Day Title |
Session |
Handouts for Binder |
|---|---|---|
|
One Food Regulations and Inspections |
Overview of MA PHIT
|
|
|
|
Food Laws and Regulations |
|
|
|
A Day in the Life of Inspector John Sleuth
|
|
|
|
Inspection Equipment
|
|
|
|
Basic Inspection Techniques
|
|
|
Two HACCP and Risk-Based Inspections |
Review of HACCP
|
|
|
|
Risk-based Inspections and Comprehensive HACCP Systems |
|
|
Three Violation Identification, Citation, and Documentation |
Report Writing Basics
|
|
|
|
MA FEIR and Guide
|
|
|
|
Sli's Restaurant Activity
|
|
|
|
Enforcement and Corrective Actions
|
|
|
|
Nice Try Simulated Inspection |
|
|
Four Communication and Foodborne Illness Investigation
|
Effective Communication Exercise |
|
|
|
Panel: Best Practices in Communication
|
|
|
|
Foodborne Illness Investigation
|
|
|
|
Foodborne Illness Activity
Exam
|
|