Additional Online Courses
After successfully completing joint field training, participants can take additional online courses. These courses are required for standardization. Click on the ORAU or FEMA icons to access the courses.
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COMMUNICATION |
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Active Listening Skills |
EHS02 |
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EPIDEMIOLOGY |
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Foodborne Illness Investigations 1: Collecting Surveillance Data |
FI01 |
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Foodborne Illness Investigations 2: Beginning the Investigation |
FI02 |
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Foodborne Illness Investigations 3: Expanding the Investigation |
FI03 |
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Foodborne Illness Investigations 4: Conducting a Food Hazard Review |
FI04 |
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Foodborne Illness Investigations 5: Epidemiological Statistics |
FI05 |
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Foodborne Illness Investigations 6: Final Report |
FI06 |
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MICROBIOLOGY |
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Food Microbiological Control 7C: Control by Retorting |
MIC10 |
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Food Microbiological Control 8: Technology-Based Food Processes |
MIC11 |
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Food Microbiological Control 9: Natural Toxins |
MIC12 |
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ALLERGEN Management |
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Food Allergens |
FD252 |
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EMERGENCY MANAGEMENT |
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Introduction to Incident Command System (ICS) |
IS-100a or IS-100 for FDA |
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ICS for Single Resources and Initial Action Incidents |
IS-200a |
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National Incident Management Systems (NIMS) Introduction |
IS-700a |
