Resources
Conference for Food Protection (CFP)
Environmental Health Specialists Network (EHS-Net)
FDA
- Bad Bug Book
- Federal Food Codes
- Fish and Fishery Products Hazards and Controls Guidance
- Foodborne Illness Toolkit (with other national partners)
- Implementation Guidance for Consumer Advisory Provisions
- Voluntary National Retail Food Regulatory Program Standards
HACCP
Local Public Health Institute of MA
- Foodborne Illness Investigations
- Tools and Information (commonly accessed tools and information follow)
- Appendix A from Foodborne Illness Investigations and Control Reference Manual
- Food Employee Reporting Agreement
- Foodborne Illness Investigations and Control Reference Manual
- HACCP Risk Assessment Report for an Implicated Food or Food Process - Instructions
- HACCP Risk Assessment Form
- Master List of Food Employees/Duties
- Merged Food Code for use in Massachusetts
- Polices and Guidelines
- Compliance and Enforcement (commonly accessed documents follow)