Vegetarianism
At some point in your career, you may need to provide dietary counseling to a vegetarian or vegan. A 2008 survey conducted by Harris Interactive Survey Bureau determined that were 7.3 million vegetarians in the United States (3.2% of U.S. adults) and 1 million vegans (0.5% of U.S. adults). [Lacto-ovo vegetarians avoid all animal flesh, including fish, but they do eat eggs (ovo-) and milk (lacto-).]
Note the amount of dairy and sources of protein in the vegetarian and vegan food pyramids shown below.
Vegetarian Food Pyramid |
Vegan Food Pyramid |
Pros and Cons of Vegetarian Diets
Pros |
Cons |
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These are also some common myths about vegetarianism:
- Vegetarian diets do not provide enough protein*
- All vegetarians end up with iron-deficiency anemia
- All vegetarians are calcium deficient
- There are no non-dairy sources of calcium
- All vegetarian diets are healthy
Note that when children follow vegetarian diets, there are several special considerations.
You should also review the USDA Recommendations for Vegetarians.
In the "Quiz Me" below, match each of the three potential problems with a vegetarian to its most likely solutions.