Resources

FDA 1999 Food Code

Local Public Health Institute Orientation Modules: Food Protection

Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems

State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments


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