|
Authority of LBOH to require additional training in food safety
Authority of Local Board of Health to Enforce the Sanitary Code
Authorization to Conduct Surveillance
Bare Hand Contact with Ready to Eat (RTE) Food
Declaring a Disease Reportable and/or Subject to Isolation
Demonstration of knowledge of foodborne disease prevention by the PIC of a food establishment
Diseases and Injuries Reportable Directly to the Department of Public Health
Exclusion of Food Handling Employees to Prevent Foodborne Viral Gastroenteritis
Isolation and Quarantine Requirements
Ill employee in a Food Establishment
Report of Illness Believed to be Due to Food Consumption
Confidentiality for Reportable Diseases
|
Reportable Diseases from Laboratories
Diseases Reportable to Local Boards of Health
Reporting an Employee with a Disease Transmissible through Food
Reporting an Unusual Illness or Cluster in a Municipality
Reporting of an Outbreak or Cluster
Reporting of Unusual Illnesses
Reporting Work related Disease Outbreaks
Removing Restriction on an Ill Food Worker
Surveillance - Case Reports by Local Board of Health (Massachusetts)
Surveillance, Isolation and Quarantine (Purpose, Authority, and Definitions)
Surveillance of Diseases Possibly Linked to Environmental Exposures
Suspension and Revocation of a Permit to Operate a Food Establishment.
|
