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Question:

What are the main sources of E. coli contamination?

Answer:

- Undercooked hamburgers

- Dried (non-cooked) salami

- Alfalfa, parsley, and radish sprouts

- Lettuce, spinach, cabbage, tomatoes

- Unpasteurized milk, cheese, apple juice, cider

- Feces-contaminated water

- Fruit nuts and berries

- Raw cookie dough