This is an alternate content page containing a Hot Spot Explore Activity. It has opened in a new window.
The activity has an image with defined hotspot areas. The hotspot areas in the image are labeled as:

Process 1 involves food preparation with no cook step. There is no cook step to destroy pathogens while in the retail or food service facility. Example flow: Receive - Store - Prepare – Hold – Serve.
Process 2 involves preparation for same day service. There is only one trip through the temperature danger zone. Example flow: Receive - Store - Prepare - Cook – Hold – Serve
Process 3 involves complex food preparation. There are always two or more complete trips through the temperature danger zone. Example flow: Receive - Store - Prepare - Cook - Cool - Reheat - Hot Hold - Serve