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References
- http://californiaagriculture.ucanr.edu/landingpage.cfm?articleid=ca.v054n04p6
- http://biotech.about.com/od/technicaltheory/a/Genetically-Modified-Food-How-Did-We-Get-Here.htm
- http://www.isaaa.org/kc/Publications/pdfs/isaaabriefs/Briefs%201.pdf
- http://americanradioworks.publicradio.org/features/gmos_india/history.html
- http://www.who.int/foodsafety/publications/biotech/20questions/en/
- Mechanism of Recombination, 2010 http://www.youtube.com/watch?v=8rXizmLjegI&feature=youtube_gdata_player.
- "Agrobacterium." Wikipedia, the Free Encyclopedia, October 22, 2013. http://en.wikipedia.org/w/index.php?title=Agrobacterium&oldid=552480686.
- http://www.doctoroz.com/videos/genetically-modified-foods-get-facts
- http://www.globalization101.org/highly-beneficial-increased-yield-and-hardiness
- http://www.globalhealingcenter.com/natural-health/what-are-genetically-modified-organisms/
- https://wiki.brown.edu/confluence/download/attachments/31602/whatisgefood.pdf?version=1
- http://www.public.iastate.edu/~ethics/LabelGMFood.pdf
- Barber, D., Rodrigues, R. & Salcedo, G. (2008) Molecular profiles: A new tool to substantiate serum banks for evaluation of potential allergenicity of GMO. Food and Chemical Toxicology, 46: S35-S40.
- Brookes G, Barfoot P. Key environmental impacts of global genetically modified (GM) crop use 1996–2011. GM Crops and Food: Biotechnology in Agriculture and the Food Chain ; 4:0 - 10; http://dx.doi.org/10.4161/gmcr.24459; PMID: 23635915
- Constable, A., Jonas, D., Cockburn, A., Davi, A., Edwards, G., Hepburn, P., Herouet-Guicheney, C., Knowles, M., Moseley, Oberdorfer, R., & Samuels, F. (2007) History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms. Food and Chemical Toxicology, 45: 2513-2525.
- D'Angolo, G. (2005) GMO: Human health risk assessment. Veterinary Research Communication, 29: 7-11.
- Diels, J., Cunha, M., Manaia, C., Sabugosa-Madeira, B., & Silva, M. (2011) Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products. Food Policy, 36: 197-203.
- Hug, K. (2008) Genetically modified organisms: do the benefits outweigh the risks? Medicina, 44(2): 87-99
- Nussair, C., Robin, S., & Ruffieux, B. (2004) Do consumers really refuse to buy genetically modified food? The Economic Journal, 114(492): 102-120.
- Purchase, I. F. H. (2005) What determines the acceptabilty of genetically modified food that can improve human nutrition? Toxicology and Applied Pharmacology, 207: S19-S27.
- Putten, M. V, Kleter, G. A., Glissen, L.J.W.J., Gremmen, B., Wichers, H. J., & Frewer, L. J. (2011) Novel foods and allergy: Regulations and risk-benefit assessment. Food Control, 22: 143-157.